If you think about it, those don’t really scream “McDonald’s,” so maybe this is a good move.
Prior to these items entering the lineup, they had no use for mushrooms, artisan rolls, or aioli before. This move means that McDonald’s will have a lot more room in their kitchen. More or less, if it has “artisan” in the description, consider it gone. The Mushroom and Swiss Artisan Grilled Chicken and the Bacon Smokehouse Artisan Grilled Chicken are also likely getting the ax. That means that the Mushroom and Swiss burger will be no more. So if you’ve been meaning to try them, now is definitely the time. Business Insider saw the leaked plans and reports that the items will be phased out around June 5th. Hey - as long as they keep the Quarter Pounder and Big Mac, I’m happy. But unfortunately, it looks like they just aren’t as popular as everyone hoped. Their menu is going through a big change, and it looks like a lot of go-to items are getting cut.Īround two years ago, McDonald’s experimented with some very special burgers and sandwiches. Arvada location visit or follow us on Facebook and For more information on Lucky Pie Pizza, visit seems like McDonald’s is making a lot of big moves this year.
#ARTISAN BURGER CRACKER#
flagship brews including Graham Cracker Porter, Incredible Pedal IPA, Sun Drenched Exploratory Ale, Pretzel Assassin Amber Lager, and rotating seasonals.įor more information and updates on the Denver Beer Co. In addition to The Mighty burger airstream trailer, Denver Beer Co.’s Arvada location will have a dedicated brewer and brewing system with a similar menu concept of rotating beers that change with the seasons, a signature and exclusive Arvada beer, as well as the Denver Beer Co. We are excited for this pairing and think Olde Town should be too!” Great food enhances great beer and vice versa.
It’s a match made in heaven.”Ĭo-founder Charlie Berger added, “Brendan, James, Sakima and their team totally get it. “Burgers and beer have a long and glorious history of good times together. “What could be better on a warm summer evening than a burger and a beer on a patio?” stated Denver Beer Co. The Arvada location will feature long communal tables, large open garage doors, and industrial finishes.
#ARTISAN BURGER PLUS#
The Arvada tap room will include 4350 square feet of interior space to house a new seven (7) barrel brew house, The Mighty burger airstream trailer, and a tasting room, plus 1500 square feet of outdoor patio space in front of the building. We are going to solve that problem with The Mighty.”ĭenver Beer Co.’s Olde Town Arvada location at 5768 Olde Wadsworth Blvd., formerly the Craig Chevrolet Dealership, will include a brewery, tap room and outdoor patio with a similar look and feel to Denver Beer Co.’s Platte Street tap room. We love burgers, but it’s hard to find a delicious healthy burger in the greater Denver area. Fries will be made fresh daily with hand cut organic potatoes.
#ARTISAN BURGER FREE#
We will be using grass fed Free Range Colorado beef for our burgers, hand made local buns, and an ever changing seasonal menu of delicious and creative toppings. The burger concept, dubbed ‘The Mighty’, was created in partnership with founders Brendan McManus, James Samara, and culinary director Sakima Isaac of Lucky Pie Pizza and El Jefe Mexican Restaurant.įounder Brendan McManus describes the burger concept: “The Mighty is built around creating the best burger folks have ever had. The new taproom has plans for a vintage airstream trailer that will camp within the taproom and dish out burgers and fries to brewery patrons. Ground prime rib, house pickles, Artisan sauce, grilled onion jam, potato bun, short rib and potato havarti. announced that is has partnered with the founders of Denver’s Lucky Pie Pizza company to create a permanent burger food truck inside the brewery’s third location on Olde Wadsworth.
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